Valencian cooking is famous for its paella and for the traditional dishes that reflect the richness of the region.
Merche
·October 2, 2023

Valencia is a city you eat. Real Valencian paella isn’t just a recipe; it’s a ritual that begins with orange wood and ends with a perfect socarrat.
For Valencians, Sunday doesn’t exist without rice. The real one comes from the huerta: chicken, rabbit, bachoqueta (flat green beans) and garrofó (butter beans).

